
How Nazli Parvizi, Head of the Museum of Food and Drink, Spends Her Sundays
Published on December 28, 2024
fits nicely into her mission to educate. “Flavor,” the museum’s current exhibition, dips into science by taking visitors on a tour of what

fits nicely into her mission to educate. “Flavor,” the museum’s current exhibition, dips into science by taking visitors on a tour of what