
Cypriot Cuisine: From Tradition to the Future Book Signing Event at BRTK
Published on January 11, 2025
and highlighted the significance of the book as an archive of gastronomy for tourism. Prof. Dr. Tülen Saner and Erhun Ekinci were praised

and highlighted the significance of the book as an archive of gastronomy for tourism. Prof. Dr. Tülen Saner and Erhun Ekinci were praised