
The Evolution of Québec’s Culinary Identity: From Tourtière to Poutine
Published on January 14, 2025
Gwenaëlle Reyt arrived in Québec in the early 2000s as a political science exchange student, she was eager to explore the local food culture

Gwenaëlle Reyt arrived in Québec in the early 2000s as a political science exchange student, she was eager to explore the local food culture